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Irresistible Crockpot Mississippi Pot Roast

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A comforting and easy slow-cooked beef chuck roast simmered in a buttery, peppery ranch and au jus sauce with tangy pepperoncini peppers. Perfect for effortless family dinners or gatherings.

Ingredients

Scale
  • 3 to 4 pounds beef chuck roast (well-marbled)
  • 1 packet (about 1 oz) ranch dressing mix
  • 1 packet (about 1 oz) au jus gravy mix
  • 1/2 cup (1 stick) unsalted butter, softened
  • 6 to 8 pepperoncini peppers plus 1/4 cup juice
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)
  • Salt and pepper to taste

Instructions

  1. Pat the beef chuck roast dry with paper towels. Lightly season with salt and pepper if desired.
  2. In a small bowl, combine softened butter with ranch dressing mix, au jus gravy mix, garlic powder, and onion powder if using.
  3. Place the roast in the crockpot. Spread the butter and seasoning mixture evenly over the top of the roast.
  4. Scatter the pepperoncini peppers around the roast and pour the pepperoncini juice over everything. Do not stir.
  5. Cover and cook on low for 6 to 8 hours until the meat is fork-tender and shreddable. Alternatively, cook on high for 4 to 5 hours, watching closely.
  6. Once done, shred the beef directly in the crockpot using two forks, mixing gently with the sauce.
  7. If the sauce is too watery, remove the lid and cook on high for 15-20 minutes to reduce the liquid.
  8. Serve hot over mashed potatoes, rice, or buttered noodles with some pepperoncini peppers for extra flavor.

Notes

Use a well-marbled chuck roast for best tenderness. Do not stir during cooking to retain juices. For dairy-free, substitute butter with plant-based margarine or coconut oil. If the roast is thicker than 4 pounds, add 1-2 hours cooking time. Leftovers freeze well for up to 3 months.

Nutrition

Keywords: Mississippi pot roast, crockpot recipe, slow cooker beef, easy pot roast, ranch seasoning, pepperoncini peppers, comfort food

Find it online: https://tessierecipes.com/irresistible-crockpot-mississippi-pot-roast-recipe-easy-homemade-guide/