A quick and easy cookie dough snack shaped into a heart, perfect for sharing with friends on Galentines or any casual get-together. This recipe features a creamy, chewy texture with chocolate chips and a sprinkle of flaky sea salt.
Heat-treating the flour is essential for safe raw consumption. Use softened butter for easier mixing. Add milk slowly to avoid runny dough. Gently fold in chocolate chips to keep them intact. Flaky sea salt on top enhances flavor contrast. Can be chilled to firm up before serving.
Keywords: cookie dough, Galentines, snack, chocolate chips, heart board, easy recipe, no bake, party snack