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Irresistible Galentines Cookie Dough Heart Board

galentines cookie dough heart board - featured image

A quick and easy cookie dough snack shaped into a heart, perfect for sharing with friends on Galentines or any casual get-together. This recipe features a creamy, chewy texture with chocolate chips and a sprinkle of flaky sea salt.

Ingredients

Scale
  • 1 cup (120g) all-purpose flour, heat-treated
  • ½ cup (115g) unsalted butter, softened
  • ½ cup (100g) packed brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 23 tbsp (3045 ml) milk (whole or 2%, or dairy-free alternative)
  • ½ cup (90g) mini chocolate chips
  • Pinch of flaky sea salt (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Spread 1 cup (120g) of all-purpose flour evenly on a baking sheet and bake for 5 minutes to heat-treat. Let cool completely.
  2. In a medium bowl, beat ½ cup (115g) softened unsalted butter with ½ cup (100g) packed brown sugar and ¼ cup (50g) granulated sugar until light and fluffy, about 3-4 minutes.
  3. Mix in 1 teaspoon vanilla extract and ¼ teaspoon salt.
  4. Gradually add the cooled, heat-treated flour to the butter mixture, stirring gently. Add 2 tablespoons (30 ml) of milk to help bind the dough. Add the extra tablespoon (15 ml) if needed until dough is soft but holds together well.
  5. Gently fold ½ cup (90g) mini chocolate chips into the dough using a spatula.
  6. Transfer the dough onto a serving board and shape it into a heart about 8-10 inches wide.
  7. Lightly sprinkle a pinch of flaky sea salt over the top.
  8. Serve immediately or chill in the refrigerator for 15-20 minutes to firm up slightly.

Notes

Heat-treating the flour is essential for safe raw consumption. Use softened butter for easier mixing. Add milk slowly to avoid runny dough. Gently fold in chocolate chips to keep them intact. Flaky sea salt on top enhances flavor contrast. Can be chilled to firm up before serving.

Nutrition

Keywords: cookie dough, Galentines, snack, chocolate chips, heart board, easy recipe, no bake, party snack