A quick and easy grilled corn recipe featuring a zesty cilantro lime butter that adds a fresh, vibrant twist to a classic summer BBQ side dish.
For a dairy-free version, substitute butter with plant-based alternatives like vegan butter or coconut oil. To prep ahead, make the cilantro lime butter in advance and keep chilled; bring to room temperature before use. Avoid salting corn before grilling to prevent drying out kernels. Turn corn frequently for even cooking and grill marks. Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.
Keywords: grilled corn, cilantro lime butter, summer BBQ, easy side dish, grilled vegetables, summer recipes