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Irresistible Jalapeño Popper Chicken Soup

Jalapeño Popper Chicken Soup - featured image

A creamy, cheesy chicken soup with bold jalapeño flavors, perfect for cozy nights and casual gatherings.

Ingredients

Scale
  • 2 cups cooked and shredded chicken breast
  • 6 slices bacon, cooked and crispy
  • 2 fresh jalapeños, diced (remove seeds for less heat)
  • 4 cups chicken broth
  • 8 ounces cream cheese, softened
  • 1 cup sharp cheddar cheese, grated
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, crumbled bacon, sliced jalapeños, fresh cilantro

Instructions

  1. Cook the bacon in a large pot over medium heat until crispy. Remove and set aside, leaving about a tablespoon of bacon grease in the pot.
  2. Add the butter to the pot. Once melted, sauté the diced onion and garlic until fragrant and translucent, about 3-4 minutes.
  3. Stir in the diced jalapeños and cook for another 2 minutes.
  4. Pour in the chicken broth and bring to a simmer.
  5. Reduce the heat to low and whisk in the cream cheese until it melts completely into the broth.
  6. Add the shredded chicken and let it heat through, about 5 minutes.
  7. Slowly stir in the grated cheddar cheese until it melts into the soup.
  8. Pour in the heavy cream, stirring gently to combine. Season with salt and pepper to taste.
  9. Ladle the soup into bowls and garnish with crispy bacon, extra cheddar, sliced jalapeños, or fresh cilantro.

Notes

[‘Remove jalapeño seeds for less spice.’, ‘Softened cream cheese melts more easily.’, ‘Grate your own cheddar for better melting.’, ‘Add smoked paprika or cumin for extra flavor.’, ‘Adjust soup thickness with chicken broth or simmering longer.’]

Nutrition

Keywords: jalapeño popper soup, chicken soup, creamy soup, spicy soup, comfort food, keto soup, gluten-free soup