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Irresistible Peppermint Cheesecakes

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These irresistible peppermint cheesecakes are the ultimate dessert for Christmas bliss, featuring creamy texture, refreshing peppermint flavor, and festive candy cane crunch.

Ingredients

Scale
  • 1 cup (100g) chocolate graham cracker crumbs
  • 2 tbsp (30g) granulated sugar
  • 4 tbsp (57g) unsalted butter, melted
  • 16 oz (450g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp peppermint extract
  • 1/2 cup (120ml) heavy cream
  • 1 cup (240ml) heavy whipping cream
  • 2 tbsp (15g) powdered sugar
  • 1/2 tsp peppermint extract
  • Crushed candy canes (for garnish)
  • Chocolate shavings (optional)

Instructions

  1. Preheat your oven to 325°F (165°C). Line a 12-cup muffin tin with cupcake liners.
  2. Mix the chocolate graham cracker crumbs and sugar in a bowl, then stir in the melted butter until combined. Divide the mixture evenly among the cupcake liners and press down firmly. Bake for 5 minutes, then let cool.
  3. In a large mixing bowl, beat the cream cheese and sugar with an electric mixer until smooth and creamy. Add the eggs one at a time, mixing until fully incorporated. Stir in the vanilla extract and peppermint extract. Add the heavy cream and mix on low speed until smooth.
  4. Spoon the cheesecake filling into the prepared crusts, filling each liner nearly to the top. Smooth the tops with a spatula if needed.
  5. Place the muffin tin in the oven and bake for 15-18 minutes, or until the centers are set but slightly jiggly. Remove from the oven and let cool completely at room temperature before transferring to the fridge to chill for at least 2 hours.
  6. In a mixing bowl, whip the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar and peppermint extract, then continue to whip until stiff peaks form.
  7. Pipe or dollop the whipped cream on top of the chilled cheesecakes. Sprinkle crushed candy canes and chocolate shavings for garnish.

Notes

[‘Use softened cream cheese and room temperature eggs for a smooth filling.’, ‘Mix eggs into the filling until just combined to avoid cracks.’, ‘Chill cheesecakes thoroughly for at least 2 hours before serving.’, ‘Fresh peppermint extract ensures the most vibrant flavor.’, ‘Cover cracks with whipped cream and candy canes for a festive look.’]

Nutrition

Keywords: peppermint cheesecake, holiday dessert, Christmas treat, festive cheesecake, individual cheesecakes

Find it online: https://tessierecipes.com/irresistible-peppermint-cheesecakes-recipe-for-holiday-joy/