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Irresistible Pumpkin Streusel Coffee Cake Muffins

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These pumpkin streusel coffee cake muffins are moist, flavorful, and topped with a buttery, crumbly streusel—perfect for cozy fall mornings or festive gatherings.

Ingredients

Scale
  • 1 3/4 cups (220g) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1 cup (245g) pumpkin puree (not pumpkin pie filling)
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (50g) brown sugar, packed
  • 1/2 cup (120ml) vegetable oil
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/4 cup (50g) brown sugar (streusel topping)
  • 1/4 cup (30g) all-purpose flour (streusel topping)
  • 2 tbsp (28g) unsalted butter, melted (streusel topping)
  • 1/2 tsp ground cinnamon (streusel topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Line the muffin tin with paper liners or lightly grease each cup.
  2. Prepare the streusel topping by mixing brown sugar, flour, melted butter, and cinnamon in a small bowl until crumbly. Set aside.
  3. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  4. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
  7. Sprinkle the streusel topping generously over each muffin, pressing lightly to adhere.
  8. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

[‘Avoid overmixing the batter to keep the muffins tender.’, ‘Chill the streusel topping for 10 minutes before sprinkling to prevent it from sinking into the batter.’, ‘These muffins freeze well for up to 2 months.’]

Nutrition

Keywords: pumpkin muffins, streusel topping, coffee cake muffins, fall recipes, autumn baking

Find it online: https://tessierecipes.com/irresistible-pumpkin-streusel-coffee-cake-muffins-recipe/