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Irresistible Roasted Brussels Sprouts with Crispy Bacon

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A quick and easy recipe for roasted Brussels sprouts with crispy bacon that delivers a crunchy, savory, and addictive side dish perfect for any occasion.

Ingredients

Scale
  • 1 pound (450 grams) Brussels sprouts, trimmed and halved or quartered if large
  • 6 to 8 slices (about 6 ounces/170 grams) thick-cut bacon
  • 2 tablespoons (30 ml) olive oil
  • ½ teaspoon kosher salt (or to taste)
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder (optional)
  • Optional: fresh lemon juice or balsamic vinegar for drizzling after roasting

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Rinse Brussels sprouts well and pat dry. Trim stem ends and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise; quarter if large.
  3. Chop bacon into ½ inch (1.25 cm) pieces. Cook in a cold skillet over medium heat, stirring occasionally, until crispy and browned (about 8 minutes). Remove with a slotted spoon and drain on paper towels. Reserve about 1 tablespoon (15 ml) bacon fat.
  4. In a large mixing bowl, toss Brussels sprouts with olive oil, reserved bacon fat, salt, pepper, and garlic powder until evenly coated.
  5. Spread Brussels sprouts cut-side down in a single layer on a rimmed baking sheet, ensuring they are not crowded.
  6. Roast for 20-25 minutes, flipping halfway through (at 12-15 minutes) to brown evenly. Edges should be golden and sprouts tender.
  7. Sprinkle cooked bacon pieces over sprouts during the last 5 minutes of roasting to warm through.
  8. Remove from oven and transfer to a serving dish. Optionally drizzle with fresh lemon juice or balsamic vinegar before serving.

Notes

Dry Brussels sprouts thoroughly before roasting for best crispiness. Cook bacon first and add near the end to keep it crispy. Avoid overcrowding the pan to prevent steaming. Optionally, broil bacon for 1-2 minutes if not crispy enough. Leftovers reheat best in a skillet or oven to maintain crispiness; avoid microwaving.

Nutrition

Keywords: roasted Brussels sprouts, crispy bacon, easy side dish, quick recipe, autumn recipe, holiday side, savory vegetables

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