A creamy, flavorful low-carb side dish featuring roasted garlic and mashed cauliflower, perfect as a comforting alternative to mashed potatoes.
If mash is too thick, add cream or milk 1 tablespoon at a time until desired texture is reached. If too watery, cook cauliflower longer or drain more thoroughly. Roasting garlic ahead of time and refrigerating is possible. Use a food processor for smoothest texture; a hand masher or potato ricer will yield chunkier mash.
Keywords: roasted garlic, mashed cauliflower, low-carb, keto, side dish, creamy, easy recipe, healthy, gluten-free