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Irresistible Salisbury Steak Meatballs Recipe with Rich Gravy

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These Salisbury steak meatballs are a comforting and hearty dish, featuring juicy meatballs smothered in rich, savory homemade gravy. Perfect for weeknight dinners or cozy weekends.

Ingredients

Scale
  • 1 lb ground beef (80/20 blend works best for flavor and moisture)
  • 1/2 cup breadcrumbs (plain or Italian seasoned)
  • 1/4 cup milk
  • 1 egg
  • 1/4 cup diced onion (finely minced for even cooking)
  • 1 clove garlic (minced)
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp unsalted butter
  • 1 medium onion (thinly sliced)
  • 2 cups beef broth (low-sodium preferred)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 2 tbsp all-purpose flour
  • 1 tsp garlic powder
  • 1/4 tsp smoked paprika (optional, for added depth)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • Mashed potatoes or egg noodles for serving (optional)

Instructions

  1. Prepare the meatball mixture: In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, diced onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
  2. Shape the meatballs: Roll the mixture into evenly sized meatballs, about 1 inch in diameter. You should get around 16-18 meatballs. Wet your hands slightly if the mixture is sticky.
  3. Cook the meatballs: Heat a large skillet over medium heat and add a tablespoon of oil. Place the meatballs in the skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides. Remove the meatballs and set them aside.
  4. Make the gravy: In the same skillet, melt the butter and add the sliced onions. Sauté for 5-7 minutes until soft and golden brown. Sprinkle the flour over the onions and stir to coat evenly.
  5. Add liquid ingredients: Gradually whisk in the beef broth, ensuring the flour is fully dissolved. Stir in Worcestershire sauce, ketchup, garlic powder, smoked paprika, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
  6. Simmer the meatballs: Return the meatballs to the skillet, nestling them into the gravy. Cover and let simmer for 15 minutes, occasionally stirring to ensure even cooking.
  7. Final touches: Taste the gravy and adjust the seasoning as needed. If it’s too thick, add a splash of water or broth; too thin, let it simmer uncovered for a few more minutes.
  8. Serve: Garnish with freshly chopped parsley and serve hot with mashed potatoes, egg noodles, or white rice.

Notes

[‘Don’t overmix the meatball mixture to prevent toughness.’, ‘Use fresh breadcrumbs for better moisture retention.’, ‘Brown the meatballs well for added flavor.’, ‘Deglaze the skillet to incorporate all the browned bits into the gravy.’, ‘Whisk continuously when adding flour and liquid to avoid lumps in the gravy.’]

Nutrition

Keywords: Salisbury steak, meatballs, comfort food, gravy, easy dinner, family-friendly, homemade

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