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Irresistible Samoas Cookies Recipe Perfect for Sweet Cravings

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Rich, buttery caramel, toasted coconut, and decadent chocolate make these homemade Samoas cookies the ultimate sweet treat, even better than store-bought ones.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 2 cups (250g) all-purpose flour
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 3 cups (240g) shredded sweetened coconut
  • 12 oz (340g) caramel candies or homemade caramel
  • 3 tbsp heavy cream
  • 1 cup (175g) semi-sweet chocolate chips

Instructions

  1. In a stand mixer, cream together the butter and sugar until light and fluffy (about 2-3 minutes). Add the vanilla extract and mix. Gradually add the flour and salt, mixing until the dough comes together.
  2. Wrap the dough in plastic wrap and refrigerate for 30 minutes. This makes it easier to roll out.
  3. Set your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  4. Roll out the chilled dough to about 1/4-inch thick. Use your cookie cutters to create the classic Samoas shape. Place cookies on the prepared baking sheet.
  5. Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool completely on a wire rack.
  6. Spread the shredded coconut evenly on a baking sheet and toast for 5-7 minutes in the oven at 350°F (175°C), stirring occasionally to prevent burning.
  7. Melt caramel candies with heavy cream in a saucepan over low heat, stirring constantly until smooth.
  8. Spread the melted caramel over the cooled cookies, then press the toasted coconut onto the caramel layer. Let them cool slightly.
  9. Use a double boiler or microwave to melt the chocolate chips until smooth.
  10. Drizzle melted chocolate over the top of each cookie and optionally dip the bottom in chocolate for extra indulgence.
  11. Place the cookies on parchment paper and let the chocolate harden at room temperature or in the refrigerator.

Notes

[‘Chill the dough to make it easier to roll out and help the cookies hold their shape during baking.’, ‘Toast coconut carefully to avoid burning.’, ‘Use a candy thermometer for homemade caramel to ensure the right consistency.’, ‘Higher-quality chocolate melts more smoothly and tastes richer.’, ‘Assemble the cookies in small batches to keep the caramel and chocolate manageable.’]

Nutrition

Keywords: Samoas cookies, caramel cookies, chocolate cookies, coconut cookies, homemade cookies, dessert recipe

Find it online: https://tessierecipes.com/irresistible-samoas-cookies-recipe-perfect-for-sweet-cravings/