Irresistible Sausage Cheese Butter Swim Biscuits
Golden, flaky, buttery biscuits packed with savory sausage and cheese, perfect for brunch or comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 cups (250g) all-purpose flour
- 1 tablespoon (15g) baking powder
- 1 teaspoon (5g) salt
- 1 tablespoon (12g) sugar
- 1 ¾ cups (420ml) whole milk
- 1 cup (240g) cooked and crumbled sausage
- 1 cup (120g) shredded cheddar cheese
- ½ cup (115g) melted unsalted butter
Instructions
- Preheat your oven to 450°F (230°C).
- Cook the sausage in a skillet over medium heat until fully cooked. Drain excess grease and set aside to cool slightly.
- In a large mixing bowl, whisk together flour, baking powder, salt, and sugar.
- Pour in the milk and gently mix until combined. Avoid overmixing; the batter should be slightly lumpy.
- Fold in the cooked sausage and shredded cheddar cheese, ensuring they’re evenly distributed.
- Pour the melted butter into the bottom of a 9×13-inch baking dish, coating the entire surface.
- Transfer the biscuit batter into the buttered dish and spread it out evenly with a spatula.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the biscuits cool for 5 minutes before slicing and serving.
Notes
[‘Don’t overmix the batter to keep the biscuits fluffy.’, ‘Use cold sausage to prevent premature melting of the cheese.’, ‘Shred your own cheese for better melting quality.’, ‘Adjust baking time slightly if using a different dish size.’]
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sodium: 450
- Fat: 12
- Carbohydrates: 18
- Protein: 8
Keywords: biscuits, sausage, cheese, butter swim biscuits, brunch, comfort food