Irresistible Spinach Artichoke Cheese Crisps
Golden, crispy bites packed with gooey cheese, savory spinach, and tangy artichoke—perfect for parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 cup shredded Parmesan cheese
- 1 cup shredded Mozzarella cheese
- 1/2 cup chopped artichoke hearts (canned or jarred, drained)
- 1/2 cup frozen spinach (thawed and squeezed dry)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: Red pepper flakes
- Optional: Chopped parsley
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- If using frozen spinach, thaw it completely and squeeze out as much water as possible. If using fresh spinach, sauté it over medium heat until wilted, then chop finely.
- In a mixing bowl, combine Parmesan cheese, Mozzarella cheese, chopped artichoke hearts, spinach, garlic powder, salt, and pepper. Stir until evenly mixed.
- Drop tablespoons of the mixture onto the prepared baking sheet. Flatten each dollop into a thin circle, leaving space between each one.
- Bake for 8-10 minutes, or until the edges are golden brown and crispy.
- Remove from the oven and let the crisps cool for 2-3 minutes before transferring them to a wire rack.
Notes
[‘Ensure spinach and artichokes are thoroughly dried to avoid soggy crisps.’, ‘Experiment with different cheeses like Asiago or Gruyère for unique flavors.’, ‘Store leftovers in an airtight container at room temperature for up to 2 days.’]
Nutrition
- Serving Size: About three crisps p
- Calories: 120
- Fat: 9
- Carbohydrates: 2
- Protein: 8
Keywords: spinach artichoke crisps, cheese crisps, low-carb snack, party appetizer, gluten-free snack