Irresistible Spinach Dip Cheese Crisps
These Spinach Dip Cheese Crisps combine the cheesy goodness of spinach dip with a crispy, snackable twist, perfect for parties or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 crisps 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups fresh spinach, chopped and lightly sautéed
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Optional spices: paprika or chili flakes
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Heat a skillet over medium heat, add a drizzle of olive oil, and sauté the chopped spinach until wilted (about 2-3 minutes).
- In a large bowl, combine the sautéed spinach, softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, onion powder, and a pinch of salt and pepper. Mix until fully combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly with the back of the spoon.
- Bake for 12-15 minutes, or until the edges are golden and crispy. Keep a close eye to prevent burning.
- Let the crisps cool on the baking sheet for 5-7 minutes before transferring them to a serving plate.
Notes
[‘Use freshly shredded cheese for better melting.’, ‘Sauté the spinach to prevent excess moisture during baking.’, ‘Experiment with spices like paprika or cayenne for added flavor.’, ‘Reheat crisps in the oven to restore crispiness.’]
Nutrition
- Serving Size: Approx. 2 crisps
- Calories: 120
- Fat: 9
- Carbohydrates: 2
- Protein: 8
Keywords: Spinach Dip, Cheese Crisps, Keto Snack, Gluten-Free Appetizer, Party Snack