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Irresistible Spinach Dip Cheese Crisps

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These irresistible spinach dip cheese crisps combine creamy spinach dip with crispy, cheesy goodness, making them the perfect appetizer for parties or casual gatherings.

Ingredients

Scale
  • 2 cups fresh spinach, chopped finely
  • 4 ounces cream cheese, softened
  • 2 tablespoons sour cream
  • 1 clove garlic, minced
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 1/2 cups shredded cheese (mozzarella and Parmesan mix)
  • Optional: Red pepper flakes, chopped artichoke hearts (1/2 cup), fresh herbs like parsley or dill

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
  2. In a mixing bowl, combine chopped spinach, softened cream cheese, sour cream, minced garlic, onion powder, salt, and pepper. Mix until well incorporated. Taste and adjust seasoning if needed.
  3. In a separate bowl, mix the mozzarella and Parmesan cheese together. Reserve about 1/2 cup for topping later.
  4. Scoop a tablespoon of the spinach dip mixture and place it onto the prepared baking sheet. Flatten slightly into small discs (about 2 inches wide).
  5. Sprinkle the reserved shredded cheese evenly over each spinach dip disc.
  6. Bake for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly.
  7. Let the crisps cool on the baking sheet for 5 minutes to firm up.
  8. Carefully transfer the crisps to a serving plate and serve warm.

Notes

[‘Use freshly grated cheese for better melting and crispiness.’, ‘Chill the spinach dip mixture for 20 minutes before forming discs to prevent spreading during baking.’, ‘Serve warm for the best flavor and texture.’, ‘Store leftovers in an airtight container in the refrigerator for up to 3 days.’]

Nutrition

Keywords: spinach dip, cheese crisps, party snack, gluten-free, low-carb appetizer

Find it online: https://tessierecipes.com/irresistible-spinach-dip-cheese-crisps-recipe-perfect-for-parties/