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Irresistible Spring Lamb Chops Recipe with Easy Mint Pesto Sauce

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Juicy, tender spring lamb chops paired with a bright, herbaceous mint pesto sauce, perfect for a quick weeknight dinner or special occasion.

Ingredients

Scale
  • 8 spring lamb chops (1 to 1.5 inches thick, bone-in preferred)
  • 2 tablespoons olive oil, plus more for drizzling
  • Salt and pepper to taste (kosher or sea salt recommended)
  • 2 cloves garlic, minced
  • 1 cup packed fresh mint leaves
  • 1/2 cup packed fresh parsley
  • 1/4 cup toasted pine nuts
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tablespoon fresh lemon juice
  • 2–3 tablespoons water (to thin pesto)

Instructions

  1. Take the lamb chops out of the fridge about 20 minutes before cooking to bring them to room temperature. Pat dry and season both sides generously with salt and pepper.
  2. In a food processor, combine mint leaves, parsley, toasted pine nuts, Parmesan, minced garlic, and lemon juice. Pulse to break down ingredients. With processor running, slowly drizzle in 2 tablespoons olive oil. Add water one tablespoon at a time until smooth and spreadable. Adjust seasoning and set aside.
  3. Heat a cast iron skillet over medium-high heat until hot, about 3-5 minutes.
  4. Add 2 tablespoons olive oil to the skillet. Place lamb chops in the pan without crowding. Sear for 3-4 minutes on the first side without moving.
  5. Flip chops and cook another 3-4 minutes for medium-rare (internal temperature 135°F/57°C). Adjust time for preferred doneness.
  6. Transfer lamb chops to a plate, cover loosely with foil, and rest for 5-10 minutes.
  7. Serve lamb chops warm with a generous spoonful of mint pesto on top or on the side. Garnish with extra fresh mint leaves if desired.

Notes

Let lamb chops come to room temperature before cooking for even cooking. Use a meat thermometer for perfect doneness. Toast pine nuts lightly for better flavor. Adjust pesto consistency with water or olive oil. Rest meat after cooking to keep it juicy. Pesto can be made ahead and stored in the fridge.

Nutrition

Keywords: lamb chops, mint pesto, spring recipe, easy dinner, quick lamb recipe, herb sauce, grilled lamb, pan-seared lamb

Find it online: https://tessierecipes.com/irresistible-spring-lamb-chops-recipe-with-easy-mint-pesto-sauce/