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Irresistible Vegetable Soup Recipe – Easy, Cozy & Budget-Friendly

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A hearty and comforting vegetable soup that’s simple, healthy, and budget-friendly. Perfect for chilly days and packed with vibrant veggies and nutrients.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large carrots, peeled and sliced
  • 2 stalks celery, diced
  • 2 medium potatoes, peeled and cubed
  • 1 can (14.5 oz) diced tomatoes (fire-roasted optional)
  • 4 cups vegetable broth (low-sodium preferred)
  • 1 medium zucchini, diced
  • 1 cup green beans, trimmed and cut into bite-sized pieces
  • 1 cup frozen peas
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Heat the oil: Add two tablespoons of olive oil to a large pot over medium heat. Let it warm up for about a minute.
  2. Sauté aromatics: Add the chopped onion and minced garlic to the pot. Cook for 3-4 minutes until softened and fragrant, stirring occasionally.
  3. Add harder veggies: Toss in the carrots, celery, and potatoes. Stir and let them cook for 5 minutes to develop their flavors.
  4. Add tomatoes and broth: Pour in the canned diced tomatoes and vegetable broth. Stir to combine.
  5. Season: Add a tablespoon of Italian seasoning, along with salt and pepper to taste. Bring the soup to a gentle boil.
  6. Simmer: Lower the heat, cover the pot, and let the soup simmer for 20 minutes, or until the potatoes are fork-tender.
  7. Add softer veggies: Stir in the diced zucchini, green beans, and frozen peas. Simmer for another 10 minutes until all the vegetables are tender.
  8. Taste & adjust: Taste the soup and adjust the seasoning if needed. Add more salt, pepper, or herbs to your liking.
  9. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy hot!

Notes

[‘Feel free to swap out veggies based on what’s in season or what’s sitting in your fridge.’, ‘Add spinach for a boost of greens or use sweet potatoes instead of regular potatoes for a slightly sweeter twist.’, ‘If the soup tastes a bit flat, add a splash of lemon juice or a pinch of red pepper flakes for a kick.’, ‘Let the soup rest for 10 minutes before serving to allow the flavors to meld beautifully.’]

Nutrition

Keywords: vegetable soup, healthy soup, budget-friendly recipe, cozy soup, easy dinner, vegan soup, gluten-free soup

Find it online: https://tessierecipes.com/irresistible-vegetable-soup-recipe-easy-cozy-and-budget-friendly/