Print

Korean BBQ Beef Short Ribs

- featured image
Print Recipe

Sticky-sweet, smoky, and tender, these Korean BBQ beef short ribs (galbi/kalbi) are marinated in a flavorful blend of soy, garlic, ginger, and pear, then grilled to caramelized perfection. This easy, crowd-pleasing recipe is perfect for weeknights or special occasions.

Ingredients

Scale
  • 1/2 cup soy sauce (low-sodium preferred)
  • 1/4 cup dark brown sugar
  • 2 tbsp toasted sesame oil
  • 4 cloves garlic, minced
  • 2 tbsp grated ginger
  • 1 Korean pear, grated (or 1/4 cup apple juice)
  • 2 tbsp rice vinegar
  • 1 tbsp honey (optional)
  • 1/4 tsp black pepper
  • 2 green onions, thinly sliced (plus more for garnish)
  • 1 tsp toasted sesame seeds (for garnish)
  • 1/2 tsp crushed red pepper flakes (optional)
  • 2 lbs Korean-style beef short ribs, flanken cut (about 1/2-inch thick, bone-in)
  • Vegetable oil for greasing grill/pan

Instructions

  1. In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, grated pear (or apple juice), rice vinegar, honey (if using), black pepper, and red pepper flakes (if using). Whisk until sugar dissolves and mixture is smooth.
  2. Optional: Blend the marinade ingredients in a blender or food processor for 10-15 seconds for a smoother texture.
  3. Pat short ribs dry with paper towels. Place ribs in a large zip-top bag or shallow dish.
  4. Pour marinade over ribs, ensuring all pieces are coated. Seal or cover and refrigerate for at least 2 hours, preferably overnight. Flip halfway through if possible.
  5. Preheat grill or grill pan to medium-high (about 400°F). Oil the grates or pan lightly.
  6. Remove ribs from marinade, letting excess drip off. Grill ribs for 3-4 minutes per side, turning once, until edges are charred and meat is just cooked through (total 8-10 minutes).
  7. Transfer ribs to a platter or baking sheet and let rest for 5 minutes.
  8. Garnish with sliced green onions and toasted sesame seeds. Serve hot.

Notes

For best results, marinate ribs overnight. If using a broiler, cook on high for 4-5 minutes per side, watching closely. Use tamari for gluten-free, coconut sugar for low-sugar, and apple juice if Korean pear is unavailable. Let ribs rest before serving for juicier meat. Avoid overcrowding the grill to ensure caramelization.

Nutrition

Keywords: Korean BBQ, beef short ribs, galbi, kalbi, grilled ribs, easy dinner, Asian, marinade, summer grilling, gluten-free option, dairy-free, crowd-pleaser

Find it online: https://tessierecipes.com/korean-bbq-beef-short-ribs-recipe-easy-flavor-packed-dinner/