A quick and easy roasted asparagus recipe featuring fresh lemon zest and garlic for a bright, flavorful spring side dish that pairs well with many meals.
Watch closely near the end of roasting to avoid burning the garlic bits. Reduce roasting time for very thin asparagus to prevent drying out. Toss asparagus halfway through cooking for even caramelization. Fresh lemon juice and zest make a big difference in flavor. For vegan version, omit cheese or use plant-based alternative.
Keywords: lemon garlic roasted asparagus, spring side dish, roasted asparagus recipe, easy asparagus recipe, garlic asparagus, lemon asparagus