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Lemon Garlic Roasted Asparagus Recipe Easy Perfect Spring Side Dish

lemon garlic roasted asparagus - featured image

A quick and easy roasted asparagus recipe featuring fresh lemon zest and garlic for a bright, flavorful spring side dish that pairs well with many meals.

Ingredients

Scale
  • 1 pound fresh asparagus (450 grams)
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional toppings: grated Parmesan cheese or toasted pine nuts

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Trim the woody ends off the asparagus by snapping or cutting about 1 to 1.5 inches (2.5 to 4 cm) from the bottom.
  3. In a mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper. Whisk to distribute the garlic evenly.
  4. Add the asparagus to the bowl and toss gently but thoroughly to coat each stalk with the lemon garlic mixture.
  5. Arrange the asparagus in a single layer on a baking sheet, spreading them out evenly.
  6. Roast in the preheated oven for 12-15 minutes. At about 7 minutes, use tongs to flip the asparagus for even browning. The stalks should be tender but still have a slight snap.
  7. Optional: In the last 2 minutes, sprinkle grated Parmesan or pine nuts on top and return to the oven to melt or toast slightly.
  8. Remove from the oven and transfer to a serving dish. Optionally, squeeze a little extra lemon juice over the top before serving.

Notes

Watch closely near the end of roasting to avoid burning the garlic bits. Reduce roasting time for very thin asparagus to prevent drying out. Toss asparagus halfway through cooking for even caramelization. Fresh lemon juice and zest make a big difference in flavor. For vegan version, omit cheese or use plant-based alternative.

Nutrition

Keywords: lemon garlic roasted asparagus, spring side dish, roasted asparagus recipe, easy asparagus recipe, garlic asparagus, lemon asparagus