A creamy, smoky, and fresh potato salad perfect for summer BBQs, featuring crispy bacon, fresh chives, and a tangy mustard dressing.
Do not add bacon until potatoes are mostly cool to keep bacon crispy. Use Yukon Gold or red potatoes to maintain texture. Let salad chill for best flavor. Adjust acidity carefully with apple cider vinegar. For a lighter version, substitute mayo with almond milk yogurt and use turkey bacon.
Keywords: potato salad, bacon, chives, summer BBQ, picnic side, creamy potato salad, loaded potato salad