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Loaded Potato Soup Recipe Easy Comfort for Cold Days

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A creamy, velvety loaded potato soup packed with crispy bacon, gooey melted cheese, and a dollop of sour cream—perfect for chilly days and ultimate comfort.

Ingredients

Scale
  • 45 Russet potatoes, peeled and cubed
  • 2 tablespoons unsalted butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth (or vegetable broth for vegetarian option)
  • 2 cups whole milk (or plant-based milk for dairy-free version)
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup sour cream
  • 1/4 cup green onions, sliced thinly
  • Salt and pepper to taste

Instructions

  1. Cook the bacon in a large pot over medium heat until crispy. Remove and set aside, reserving 2 tablespoons of bacon grease in the pot.
  2. Add diced onion to the pot with the bacon grease and sauté for 3-4 minutes until softened. Stir in minced garlic and cook for another minute.
  3. Add cubed potatoes to the pot and pour in chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
  4. Using an immersion blender, puree the soup until smooth. If using a regular blender, let the soup cool slightly and blend in batches.
  5. Stir in milk and heavy cream, mixing well. Heat over low heat without boiling.
  6. Season the soup with salt and pepper to taste. Stir in shredded cheddar cheese until melted and fully incorporated.
  7. Ladle the soup into bowls and top with crumbled bacon, a dollop of sour cream, shredded cheese, and sliced green onions.

Notes

[‘Russet potatoes are ideal for their high starch content.’, ‘Avoid over-blending for a chunkier texture.’, ‘Do not boil milk or cream to prevent curdling.’, ‘Prep toppings ahead to save time.’, ‘Adjust seasoning to taste for a perfectly balanced soup.’]

Nutrition

Keywords: loaded potato soup, comfort food, creamy soup, winter recipe, easy soup recipe