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Loaded Ranch Chicken Biscuit Sliders

loaded ranch chicken biscuit sliders - featured image

Tender ranch-seasoned chicken nestled inside flaky, buttery biscuits creates an irresistible, savory, creamy, and tangy slider perfect for Super Bowl parties or casual gatherings.

Ingredients

Scale
  • 2 cups cooked shredded chicken (rotisserie chicken works great)
  • 1 packet (about 1 oz) ranch seasoning mix or 2 tablespoons homemade ranch seasoning
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 12 small buttermilk biscuits (store-bought refrigerated or homemade)
  • 2 tablespoons finely sliced green onions
  • 6 slices cooked and crumbled bacon (optional)
  • 2 tablespoons melted butter
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the bacon if using: In a skillet over medium heat, cook 6 slices until crisp, about 6-8 minutes. Drain on paper towels and crumble once cooled.
  3. In a large bowl, combine shredded chicken, ranch seasoning, mayonnaise, shredded cheese, crumbled bacon, and sliced green onions. Mix gently but thoroughly.
  4. Slice the biscuits in half horizontally, creating top and bottom pieces. Arrange biscuit bottoms on a baking sheet or oven-safe pan.
  5. Spoon about 2 tablespoons of the ranch chicken mixture evenly over each biscuit bottom. Place biscuit tops back on.
  6. Brush biscuit tops with melted butter.
  7. Bake sliders in the preheated oven for 12-15 minutes, or until biscuits are puffed, golden, and filling is warmed through.
  8. Remove from oven and let cool for 5 minutes before serving.

Notes

If biscuits brown too quickly, tent with foil halfway through baking. For extra gooey cheese, sprinkle some on top before baking. Avoid overfilling sliders to prevent sogginess. Let sliders rest 5 minutes after baking for easier handling. Use rotisserie chicken to save prep time. Sliders can be assembled ahead and refrigerated before baking. Freeze assembled sliders before baking for up to 2 months; bake from frozen adding a few extra minutes.

Nutrition

Keywords: ranch chicken sliders, biscuit sliders, Super Bowl snacks, party appetizers, easy chicken sliders