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Maple Glazed Pork Chops

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Juicy pork chops are pan-seared and finished with a sticky, sweet-savory maple glaze for a restaurant-quality dinner in just 30 minutes. This easy recipe uses pantry staples and is perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 4 boneless pork chops (about 1-inch thick, 1–1.25 lbs total)
  • 1 teaspoon salt (fine sea salt preferred)
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 tablespoon olive oil (or avocado oil)
  • 1/4 cup pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon soy sauce (or tamari for gluten-free)
  • 1/2 teaspoon garlic powder (or 1 small clove fresh garlic, minced)
  • 1/4 teaspoon smoked paprika (optional)
  • Fresh thyme or parsley, for garnish (optional)
  • Crushed red pepper flakes, for garnish (optional)
  • Extra maple syrup, for serving (optional)

Instructions

  1. Pat the pork chops dry with paper towels. Season both sides evenly with salt and black pepper.
  2. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, soy sauce, garlic powder, and smoked paprika until smooth.
  3. Heat a large skillet over medium-high heat. Add olive oil and let it get hot until shimmering.
  4. Add pork chops to the skillet. Cook undisturbed for 3–4 minutes on the first side until golden brown. Flip and cook another 2–3 minutes.
  5. Reduce heat to medium. Pour the glaze over the chops, swirling the pan to coat. Cook for 2–3 minutes, flipping once, until the glaze bubbles and becomes sticky. Pork should reach 145°F internal temperature.
  6. Transfer chops to a plate and let rest for 3–5 minutes. Pour any extra glaze from the pan over the chops.
  7. Garnish with fresh thyme or parsley and serve hot with your favorite sides.

Notes

For best results, use 1-inch thick pork chops and let them come to room temperature before cooking. If using bone-in chops, add 1–2 minutes per side. For a gluten-free version, use tamari instead of soy sauce. If the glaze thickens too quickly, add a splash of water. Let the pork rest after cooking for maximum juiciness. The glaze can be made ahead and stored in the fridge for up to a week.

Nutrition

Keywords: maple glazed pork chops, pork chops recipe, easy pork dinner, weeknight dinner, maple glaze, skillet pork chops, gluten-free pork chops, high protein, comfort food

Find it online: https://tessierecipes.com/maple-glazed-pork-chops-recipe-easy-30-minute-restaurant-quality-dinner/