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Moist Homemade Carrot Cake Swiss Roll Recipe with Easy Cream Cheese Filling

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A tender and moist carrot cake rolled with a silky, tangy cream cheese filling, perfect for special occasions or a comforting treat.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour, sifted
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional)
  • 1/4 tsp salt
  • 3/4 cup (150g) granulated sugar
  • 1/3 cup (80ml) vegetable oil
  • 3 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 1/2 cups (150g) fresh carrots, finely grated
  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (60g) unsalted butter, softened
  • 1 cup (120g) powdered sugar, sifted
  • 1/2 tsp vanilla extract
  • 1 tsp fresh lemon juice (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a jelly roll pan (10×15 inches) with parchment paper, covering the sides.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg (if using), and salt. Set aside.
  3. In a large bowl, beat eggs and granulated sugar with an electric mixer on medium speed until pale and fluffy, about 3-4 minutes.
  4. Gradually add vegetable oil and vanilla extract to the egg mixture, mixing gently to combine.
  5. Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.
  6. Fold in the finely grated carrots until evenly distributed.
  7. Pour the batter into the prepared pan and spread evenly. Tap the pan gently to release air bubbles.
  8. Bake for 12-15 minutes until the cake springs back lightly and a toothpick comes out clean.
  9. Immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper.
  10. Roll the cake and towel together from the short edge into a spiral. Let it cool completely rolled up.
  11. Prepare the cream cheese filling by beating cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and lemon juice if using, mixing until fluffy.
  12. Unroll the cooled cake gently and spread the cream cheese filling evenly, leaving a small border around the edges.
  13. Re-roll the cake tightly but gently. Wrap in plastic wrap and chill for at least 1 hour.
  14. Slice into 1-inch (2.5 cm) slices using a sharp serrated knife, wiping the knife clean between cuts.

Notes

Roll the cake while warm to prevent cracking. Use a kitchen towel dusted with powdered sugar to avoid sticking. Soften cream cheese and butter to room temperature for a smooth filling. Chilling the roll for at least 1 hour helps set the filling and makes slicing easier. If cracks appear, chilling helps hold the roll together and makes cracks less noticeable.

Nutrition

Keywords: carrot cake, swiss roll, cream cheese filling, moist cake, easy dessert, homemade carrot cake, spiced cake

Find it online: https://tessierecipes.com/moist-homemade-carrot-cake-swiss-roll-recipe-with-easy-cream-cheese-filling/