This oven baked BBQ chicken thighs recipe delivers juicy, tender meat with a smoky, tangy barbecue flavor and a caramelized crust. Perfect for a quick, fuss-free dinner any night of the week.
For best texture, use fresh chicken thighs with skin on, not frozen. To get extra sticky BBQ skin, add another round of sauce brushing and broil for 2-3 minutes, watching carefully to avoid burning. If you don’t have a wire rack, place thighs directly on the baking sheet and turn halfway through cooking. Use a meat thermometer to ensure internal temperature reaches 165°F (74°C).
Keywords: BBQ chicken thighs, oven baked chicken, easy dinner, juicy chicken, barbecue recipe, baked chicken thighs, smoky chicken