A quick and easy pan-seared salmon recipe featuring crispy skin and a fresh, tangy dill cream sauce, perfect for a healthy and impressive dinner.
Pat salmon dry thoroughly and preheat pan well to achieve crispy skin. Flip salmon only once. Fresh dill is preferred over dried for best flavor. Sauce can be made ahead and chilled. For dairy-free version, substitute sour cream and mayo with coconut yogurt and vegan mayo.
Keywords: pan-seared salmon, dill cream sauce, quick dinner, healthy salmon recipe, crispy salmon skin, easy seafood recipe