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Peach Cobbler Cookies

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Soft, gooey cookies with caramelized peach chunks and a hint of cinnamon, perfect for any occasion.

Ingredients

Scale
  • 2 fresh peaches, peeled and diced into small chunks (or canned peaches, drained)
  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Peel and dice the peaches into small chunks. Set aside.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In a large mixing bowl, use a hand mixer to beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
  4. Beat in the egg and vanilla extract until fully combined.
  5. Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.
  6. Gently stir the diced peaches into the dough using a spatula.
  7. Cover the bowl with plastic wrap and chill the dough for at least 30 minutes.
  8. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  9. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  10. Bake for 12–14 minutes, or until the edges are golden and the center looks set.
  11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

[‘Chilling the dough is essential to prevent spreading.’, ‘Choose ripe peaches for better flavor, but avoid overripe ones.’, ‘Measure flour properly to avoid dense cookies.’, ‘Avoid overbaking to keep the cookies soft.’]

Nutrition

Keywords: Peach Cobbler Cookies, Easy Dessert, Summer Treat, Peach Recipe, Cinnamon Cookies

Find it online: https://tessierecipes.com/peach-cobbler-cookies-recipe-soft-gooey-easy-dessert/