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Perfect Bacon-Wrapped Filet Mignon Recipe Easy Upscale Dinner Idea

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A quick and easy recipe for bacon-wrapped filet mignon that delivers a tender, juicy steak with a smoky, crispy bacon crust. Perfect for upscale dinners or special occasions without the fuss.

Ingredients

Scale
  • 4 filet mignon steaks, about 6 oz (170 g) each, trimmed (center-cut preferred)
  • 4 to 8 slices thin-cut but sturdy bacon (Applewood smoked recommended)
  • 1 tablespoon olive oil (for searing)
  • Salt and freshly ground black pepper, to taste
  • 2 sprigs fresh rosemary or thyme (optional)
  • 2 cloves garlic, smashed (optional)
  • 2 tablespoons butter (optional, for finishing steaks)

Instructions

  1. Preheat your oven to 400°F (200°C) if finishing the steaks in the oven.
  2. Pat filets dry with paper towels. Season all sides generously with salt and freshly ground black pepper.
  3. Wrap 1-2 slices of bacon tightly around each filet. Secure with kitchen twine or toothpicks.
  4. Heat 1 tablespoon olive oil in a heavy skillet or cast iron pan over medium-high heat until shimmering but not smoking.
  5. Place bacon-wrapped filets in the pan and sear for 2-3 minutes per side until golden-brown crust forms.
  6. Add smashed garlic cloves and fresh herbs around the pan. Add 2 tablespoons butter and spoon melted butter over the steaks as they cook.
  7. Optionally, transfer skillet or steaks to a baking sheet with a rack and finish cooking in the oven for 5-8 minutes depending on thickness and desired doneness (130°F/54°C for medium-rare).
  8. Remove steaks from heat and let rest for 5 minutes, tented loosely with foil.
  9. Remove twine or toothpicks carefully before serving.

Notes

Let the filet come to room temperature before cooking for even doneness. Use thin to medium bacon slices for best crispiness. Rest steaks after cooking to retain juices. If bacon isn’t crispy enough after oven finishing, broil for 1-2 minutes watching closely. Avoid pressing steaks during searing to keep them juicy. For dairy-free, skip butter and use olive oil for finishing. Turkey bacon can be used as a leaner alternative but expect less crispiness.

Nutrition

Keywords: bacon-wrapped filet mignon, steak recipe, easy upscale dinner, bacon steak, filet mignon recipe, quick steak dinner, low-carb steak

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