This recipe features tender salmon cooked on a cedar plank, infused with a subtle smoky aroma and topped with a fresh, tangy lemon dill butter sauce. It’s quick, easy, and perfect for both grill and oven cooking.
Soak the cedar plank for at least 1 hour to prevent burning and add smoky flavor. Add lemon dill butter in the last minutes of cooking to avoid burning. Watch for flare-ups on the grill and move plank if needed. Fresh dill is preferred for best flavor. For dairy-free option, substitute butter with vegan spread.
Keywords: cedar plank salmon, lemon dill butter, grilled salmon, easy salmon recipe, healthy salmon, smoky salmon, quick dinner