Perfect Espresso Martini Recipe Easy Steps to Make at Home
A velvety cocktail that combines the bold flavor of espresso with the smoothness of vodka, topped with a frothy layer and garnished with coffee beans. This recipe is quick, simple, and perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Cuisine: International
Ingredients
Scale
- 2 ounces vodka
- 1 ounce coffee liqueur (e.g., Kahlúa or Tia Maria)
- 1 ounce freshly brewed espresso, cooled
- 1/2 ounce simple syrup
- Ice
- Whole coffee beans (optional, for garnish)
Instructions
- Brew your espresso and let it cool for about 5 minutes.
- Fill your cocktail shaker halfway with ice.
- Pour in 2 ounces of vodka, 1 ounce of coffee liqueur, 1 ounce of freshly brewed espresso, and 1/2 ounce of simple syrup.
- Secure the lid tightly on the shaker, and shake vigorously for 20-30 seconds to create a frothy top.
- Strain the mixture into a chilled martini glass, holding the strainer slightly above the glass to allow the froth to settle on top.
- Garnish with three whole coffee beans arranged in a triangle.
- Serve immediately and enjoy.
Notes
[‘Chill your glass before serving to keep the drink colder for longer.’, ‘Use freshly brewed espresso and high-quality vodka for the best flavor.’, ‘Shake vigorously to create the frothy layer.’, ‘Adjust the sweetness by modifying the amount of simple syrup.’, “If you don’t have an espresso machine, use strong coffee or instant espresso powder mixed with hot water.”]
Nutrition
- Serving Size: 1 martini glass
- Calories: 190
- Sugar: 12
- Carbohydrates: 12
Keywords: espresso martini, cocktail recipe, coffee cocktail, easy martini recipe, homemade espresso martini