A simple and delicious grilled corn on the cob recipe featuring a fresh herb butter sauce that enhances the natural sweetness of the corn with a smoky, buttery flavor.
For dairy-free, substitute butter with vegan margarine or coconut oil and omit lemon zest if desired. Fresh herbs are preferred for best flavor. Avoid overcooking to keep kernels tender and juicy. Brushing corn with olive oil prevents sticking. If grill flares up, use a spray bottle of water to control flames.
Keywords: grilled corn on the cob, herb butter, summer side dish, barbecue, easy corn recipe, smoky corn, backyard cookout