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Perfect Grilled Corn on the Cob Recipe with Easy Herb Butter Sauce

grilled corn on the cob - featured image

A simple and delicious grilled corn on the cob recipe featuring a fresh herb butter sauce that enhances the natural sweetness of the corn with a smoky, buttery flavor.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons fresh parsley, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • ½ teaspoon salt (kosher salt recommended)
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • Optional: smoked paprika or chili flakes for heat

Instructions

  1. Prepare the Herb Butter (10 minutes): In a small bowl, combine 4 tablespoons of softened unsalted butter with minced garlic, chopped parsley, lemon zest, salt, and black pepper. Mix well until fully incorporated. Set aside.
  2. Prep the Corn (5 minutes): Husk the corn, removing all silk threads. Rinse under cold water and pat dry. Lightly brush each ear with olive oil.
  3. Heat the Grill: Preheat grill to medium-high heat, about 375°F to 425°F (190°C to 220°C). If using charcoal, wait until coals are covered with white ash.
  4. Grill the Corn (15-20 minutes): Place corn directly on grill grates. Turn every 3-4 minutes using tongs to ensure even charring. Look for golden yellow and dark char marks.
  5. Apply Herb Butter: Remove corn from grill when cooked and charred. While hot, generously brush herb butter all over the ears.
  6. Serve Immediately: Serve hot for best flavor and texture. Optionally keep warm covered loosely with foil for up to 10 minutes.

Notes

For dairy-free, substitute butter with vegan margarine or coconut oil and omit lemon zest if desired. Fresh herbs are preferred for best flavor. Avoid overcooking to keep kernels tender and juicy. Brushing corn with olive oil prevents sticking. If grill flares up, use a spray bottle of water to control flames.

Nutrition

Keywords: grilled corn on the cob, herb butter, summer side dish, barbecue, easy corn recipe, smoky corn, backyard cookout