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Perfect Lobster Tail Recipe with Garlic Butter Easy Elegant Dining

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An easy and elegant lobster tail recipe featuring tender lobster meat basted with rich garlic butter, perfect for special occasions or a quick indulgent meal.

Ingredients

Scale
  • 2 large lobster tails (6–8 ounces each), thawed if frozen
  • 4 tablespoons unsalted butter, melted
  • 3 cloves fresh garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • ½ teaspoon paprika
  • Salt and black pepper to taste
  • 1 teaspoon olive oil (optional, for brushing shells before broiling)

Instructions

  1. Preheat your broiler to high and position the oven rack about 6 inches from the heat source (about 5 minutes).
  2. Using kitchen scissors, cut down the top of the lobster shell lengthwise, stopping before the tail fin. Gently pry open the shell and lift the lobster meat, resting it on top of the shell but still attached at the base.
  3. In a small bowl, combine melted butter, minced garlic, lemon juice, chopped parsley, paprika, salt, and pepper. Stir until well blended.
  4. Brush the exposed lobster meat generously with the garlic butter mixture, reserving some for basting. Optionally, brush the shell with olive oil to prevent burning.
  5. Place the lobster tails on a broiler-safe baking dish and broil for 8-10 minutes, basting with garlic butter every 2-3 minutes. The meat should turn opaque and firm but remain moist.
  6. Check doneness with an instant-read thermometer; the internal temperature should reach 135°F (57°C). If no thermometer, the meat should be firm and springy to touch.
  7. Remove from oven and let rest for 2 minutes. Serve immediately with remaining garlic butter drizzled on top.

Notes

Slow basting with garlic butter during broiling locks in moisture and layers flavor. Score the shell and lift the meat onto it for even cooking. Thaw frozen lobster tails slowly overnight in the fridge. Avoid overcooking to prevent rubbery texture. Leftovers can be stored in the fridge for up to 2 days and reheated gently in a low oven with garlic butter.

Nutrition

Keywords: lobster tail, garlic butter, easy lobster recipe, elegant dining, seafood, broiled lobster, quick lobster recipe

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