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Perfect Mushroom & Gruyère Puff Pastry Braid Recipe

mushroom gruyère puff pastry braid - featured image
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A flaky, buttery puff pastry filled with caramelized mushrooms and creamy Gruyère cheese, perfect for cozy dinners or festive celebrations.

Ingredients

Scale
  • 1 sheet puff pastry, thawed according to package instructions
  • 2 cups sliced mushrooms (cremini or button)
  • 2 small shallots, finely diced
  • 2 cloves garlic, minced
  • 1 cup shredded Gruyère cheese
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme (optional)
  • 1 large egg, beaten
  • Salt & pepper to taste

Instructions

  1. Heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until softened, about 2–3 minutes. Stir in the garlic and thyme, cooking for another minute.
  2. Add the mushrooms to the skillet and sprinkle with a pinch of salt and pepper. Sauté for about 8–10 minutes, stirring occasionally, until the mushrooms are golden brown and any liquid has evaporated. Remove from heat and let cool.
  3. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll out the thawed puff pastry on a lightly floured surface if needed, ensuring it’s smooth and even.
  4. Spread the cooled mushroom mixture evenly down the center of the puff pastry, leaving about 1 inch on all sides. Sprinkle the shredded Gruyère cheese on top.
  5. Using a sharp knife, make diagonal cuts about 1 inch apart along both sides of the filling. Fold the strips over the filling, alternating sides to create a braided pattern.
  6. Lightly brush the braid with beaten egg to achieve that golden, glossy finish.
  7. Place the braid in the preheated oven and bake for 20–25 minutes, or until the pastry is golden brown and puffed.
  8. Let the braid cool for 5–10 minutes before slicing and serving. Enjoy!

Notes

[‘Don’t overfill the braid to avoid tearing the pastry.’, ‘Keep the puff pastry cold while working with it for best results.’, ‘Caramelize the mushrooms for deep flavor.’, ‘Use fresh Gruyère cheese for better melting.’, ‘Practice the braiding technique on a scrap piece of pastry if needed.’]

Nutrition

Keywords: mushroom, Gruyère, puff pastry, appetizer, vegetarian, easy recipe, gourmet, holiday recipe

Find it online: https://tessierecipes.com/perfect-mushroom-and-gruy-e-re-puff-pastry-braid-recipe/