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Perfect Pan-Seared Steak Recipe with Herb Butter for Easy Gourmet Meals

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A quick and easy pan-seared ribeye steak recipe with garlic and herb butter that delivers a juicy, flavorful, and gourmet-quality meal right from your stovetop.

Ingredients

Scale
  • 2 ribeye steaks, about 1-inch thick (8 ounces / 225 grams each)
  • Coarse kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 4 tablespoons (60 grams) unsalted butter, softened
  • 3 cloves garlic, smashed
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 tablespoon (15 ml) olive oil

Instructions

  1. Bring the steaks to room temperature for 10-15 minutes and pat dry with paper towels.
  2. Season both sides of the steaks generously with kosher salt and freshly cracked black pepper.
  3. Heat a cast iron skillet over medium-high heat and add 1 tablespoon olive oil. Heat until just smoking (around 400°F or 205°C).
  4. Place the steaks in the pan away from you and sear without moving for 3-4 minutes per side to develop a crust.
  5. Lower the heat to medium and add the softened butter, smashed garlic cloves, and herb sprigs around the steaks.
  6. Tilt the pan slightly and baste the steaks with the melted herb butter using a spoon for 2-3 minutes.
  7. Check doneness with an instant-read thermometer: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
  8. Transfer steaks to a plate and rest loosely tented with foil for 5-10 minutes.
  9. Serve steaks with remaining herb butter spooned over before slicing.

Notes

Pat steaks dry before searing to ensure a good crust. Do not overcrowd the pan. Use high heat initially for Maillard reaction. Baste with herb butter to keep steak moist and flavorful. Rest steak 5-10 minutes before slicing to retain juices. For thicker steaks, finish in a 400°F oven for 5-7 minutes. Avoid pressing the steak while cooking to prevent juice loss.

Nutrition

Keywords: pan-seared steak, ribeye steak, herb butter, garlic butter steak, easy steak recipe, stovetop steak, quick steak dinner, gourmet steak at home

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