Print

Perfect Reverse-Sear Ribeye Steak Recipe for Juicy Tender Results

reverse-sear ribeye steak - featured image
Print Recipe

This reverse-sear ribeye steak recipe delivers juicy, tender results with a perfect crust by cooking the steak low and slow in the oven first, then finishing with a quick sear.

Ingredients

Scale
  • 1 thick-cut ribeye steak, about 1.5–2 inches thick (12–16 oz / 340–450 g)
  • Coarse kosher salt, for seasoning
  • Freshly ground black pepper, for seasoning
  • 1 tbsp high smoke point oil (grapeseed, avocado, or refined canola oil)
  • 1–2 tbsp unsalted butter (optional but recommended)
  • 2 garlic cloves, lightly crushed (optional)
  • A few sprigs of fresh thyme or rosemary (optional)

Instructions

  1. Preheat your oven to 275°F (135°C).
  2. Pat the ribeye dry with paper towels. Season generously with coarse kosher salt and freshly ground black pepper on both sides.
  3. Place the ribeye on a wire rack set over a baking sheet and slide it into the oven.
  4. Insert an instant-read thermometer probe into the thickest part of the steak. Roast until the internal temperature reaches 120°F (49°C) for medium-rare, about 20–30 minutes depending on thickness.
  5. Remove the steak from the oven and let it rest for 5–10 minutes.
  6. While the steak rests, heat a cast iron skillet over high heat. Add 1 tbsp of high smoke point oil and swirl to coat.
  7. Add the ribeye to the pan and sear for about 1–2 minutes per side until a deep brown crust forms. Add butter, garlic, and herbs if using, spooning the melted butter over the steak.
  8. Remove the steak from the pan and let it rest for another 5 minutes.
  9. Slice against the grain and serve immediately.

Notes

Use a thermometer for best results to avoid overcooking. Let the steak rest after both oven cooking and searing to keep it juicy. For dairy-free, omit butter and use olive oil instead. Ensure the pan is very hot before searing to get a good crust. Do not pierce the steak with a fork to retain juices.

Nutrition

Keywords: reverse sear, ribeye steak, steak recipe, juicy steak, tender steak, cast iron skillet, oven steak, easy steak recipe

Find it online: https://tessierecipes.com/perfect-reverse-sear-ribeye-steak-recipe-for-juicy-tender-results/