Print

Philly Cheesesteak Egg Rolls

Philly cheesesteak egg rolls - featured image
Print Recipe

Crispy egg rolls filled with thinly sliced ribeye steak, sautéed peppers and onions, and a blend of provolone and mozzarella cheeses, perfect for appetizers or game nights.

Ingredients

Scale
  • 8 ounces ribeye steak, thinly sliced
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 12 egg roll wrappers (square)
  • Vegetable oil (for frying, enough to cover half the egg roll height)
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper to taste
  • Optional: hot sauce or ketchup for dipping

Instructions

  1. Slice 8 ounces of ribeye steak as thinly as possible and set aside.
  2. Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add diced onion and green bell pepper and cook for 4-5 minutes until softened. Add minced garlic and cook for another 30 seconds.
  3. Push veggies to the side of the pan and add the thin steak slices. Season with salt and pepper. Cook for 2-3 minutes, stirring often, until just browned but still juicy. Stir everything together and add Worcestershire sauce. Remove from heat and let cool slightly.
  4. In a mixing bowl, combine the cooked steak and veggie mixture with shredded provolone and mozzarella cheeses. Stir gently to combine evenly.
  5. Lay one egg roll wrapper flat on a clean surface with a corner facing you. Spoon about 2 tablespoons of filling into the center. Fold the bottom corner up over the filling, fold in the sides tightly, then roll up toward the top corner. Seal the edge with a dab of water. Repeat with remaining wrappers and filling.
  6. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry 3-4 egg rolls at a time for 3-4 minutes or until golden brown and crispy, turning as needed.
  7. Remove egg rolls with tongs and place on paper towels to drain excess oil. Serve warm with your favorite dipping sauce.

Notes

Slice steak as thin as possible for tenderness. Maintain oil temperature at 350°F to avoid greasy or burnt egg rolls. Use a dab of water to seal wrappers. If filling is too wet, strain excess moisture before wrapping. Do not overcrowd fryer to keep oil temperature steady. Egg rolls can be baked at 400°F for 15-20 minutes as a healthier alternative.

Nutrition

Keywords: Philly cheesesteak, egg rolls, appetizer, game night, fried snacks, ribeye, provolone, mozzarella

Find it online: https://tessierecipes.com/philly-cheesesteak-egg-rolls-recipe-5-easy-steps-for-perfect-appetizers/