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Pumpkin Spice Snickerdoodle Blondies

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These pumpkin spice snickerdoodle blondies combine the warm flavors of fall with a buttery, chewy texture and a sweet cinnamon sugar topping. Perfect for cozy autumn gatherings or as a treat with your favorite fall drink.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, room temperature
  • 1/2 cup pure pumpkin puree
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin spice (blend of cinnamon, nutmeg, ginger, and cloves)
  • 1 tablespoon granulated sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it well.
  2. In a small bowl, mix 1 tablespoon granulated sugar with 1 teaspoon cinnamon for the topping. Set aside.
  3. In a large mixing bowl, whisk together softened butter, brown sugar, and granulated sugar until smooth and creamy. Add the egg and pumpkin puree, then whisk again until well combined.
  4. In a separate bowl, sift together the flour, baking powder, salt, and pumpkin spice.
  5. Gradually fold the dry ingredients into the wet mixture using a spatula. Stir until everything is combined and no streaks of flour remain.
  6. Pour the batter into the prepared pan, spreading it evenly to the edges.
  7. Evenly sprinkle the cinnamon sugar mixture over the batter. Lightly press it into the surface for extra texture.
  8. Bake for 25-30 minutes, or until the blondies are golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs.
  9. Let the blondies cool completely in the pan before slicing into squares.

Notes

[‘Don’t overmix the batter to avoid dense blondies.’, ‘Use pure pumpkin puree, not pumpkin pie filling.’, ‘Start checking for doneness at 25 minutes for a gooey texture.’, ‘Cool completely before slicing for cleaner cuts.’, ‘Customize the spices to suit your taste.’]

Nutrition

Keywords: Pumpkin spice, Snickerdoodle, Blondies, Fall dessert, Autumn recipe, Easy baking, Pumpkin dessert

Find it online: https://tessierecipes.com/pumpkin-spice-snickerdoodle-blondies-recipe-for-fall/