Refreshing Frozen Peach White Sangria Slushie
A quick and easy frozen peach white sangria slushie that blends ripe peaches, crisp white wine, brandy, and ice into a smooth, icy summer treat perfect for backyard hangouts and lazy evenings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 ½ cups (360 ml) dry white wine (Sauvignon Blanc or Pinot Grigio recommended)
- 2 cups (300 grams) fresh or frozen sliced peaches
- ¼ cup (60 ml) brandy (optional but recommended)
- 2 tablespoons (30 ml) peach schnapps (optional)
- 2 tablespoons (30 ml) fresh lemon juice
- 1 tablespoon (15 ml) honey or agave syrup
- 2 cups (approx. 480 grams) ice cubes
- Fresh mint leaves (for garnish, optional)
Instructions
- Prepare Ingredients: If using fresh peaches, peel, pit, and slice about 2 cups. If frozen, measure out frozen peaches.
- Combine Liquids and Fruit: In a blender, pour 1 ½ cups white wine, ¼ cup brandy, 2 tablespoons peach schnapps (if using), and 2 tablespoons fresh lemon juice. Add peaches and 1 tablespoon honey or agave syrup.
- Blend Until Smooth: Pulse on medium speed, then increase to high and blend until smooth with no large peach chunks, about 30-45 seconds.
- Add Ice Cubes: Add 2 cups ice cubes and blend again using ice crush or pulse function until slushie consistency is reached, about 30-60 seconds. Add more ice if too liquidy and blend again.
- Taste and Adjust: Taste and add more honey or peach schnapps for sweetness or lemon juice for tartness. Blend briefly to mix.
- Serve Immediately: Pour into chilled glasses and garnish with fresh mint leaves or thin peach slices. Enjoy right away.
Notes
Use frozen peaches to help thicken the texture naturally. Start blending on low speed to avoid straining the blender motor. Prepare fruit and wine mixture ahead and refrigerate up to 24 hours; add ice and blend before serving. For lower alcohol, replace half the wine with sparkling water or lemon-lime soda. Serve immediately for best texture; leftovers can be frozen and re-blended before serving.
Nutrition
- Serving Size: 1 glass (about 8 oz)
- Calories: 165
- Sugar: 15
- Sodium: 5
- Carbohydrates: 18
- Fiber: 1
Keywords: frozen peach sangria, white sangria slushie, summer drink, frozen cocktail, peach slushie, easy sangria recipe, boozy slushie