Refreshing Lavender Lemonade Recipe Easy Floral Citrus Twist to Try Today
A refreshing lavender lemonade with a delicate floral twist balanced by bright citrus notes, perfect for summer gatherings or a cooling treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 6 large fresh lemons (about 1 1/2 cups or 360 ml lemon juice)
- 1 cup (200 g) granulated sugar
- 2 tablespoons dried culinary lavender
- 4 cups (1 liter) cold water
- Ice cubes
- Optional garnishes: lemon slices, fresh lavender sprigs, or mint leaves
Instructions
- Make the lavender simple syrup: In a saucepan, combine 1 cup (240 ml) water with 1 cup (200 g) granulated sugar and 2 tablespoons dried culinary lavender. Bring to a gentle boil over medium heat, stirring occasionally until sugar dissolves. Once boiling, reduce heat and simmer for 5 minutes to infuse the lavender flavor.
- Strain the syrup: Remove from heat and let cool for a few minutes. Pour through a fine mesh strainer or cheesecloth into a heatproof bowl or jar, pressing gently to extract all the syrup. Discard the lavender buds.
- Juice the lemons: While the syrup cools, juice about 6 large lemons to yield roughly 1 1/2 cups (360 ml) of fresh lemon juice. Strain the juice to remove seeds and excess pulp for a cleaner lemonade.
- Mix the lemonade: In a large pitcher, combine the lavender syrup, fresh lemon juice, and 3 cups (720 ml) cold water. Stir well to blend. Taste and adjust sweetness or tartness—add more water if it’s too strong or a splash of lemon if you want it livelier.
- Chill and serve: Add plenty of ice cubes to the pitcher or pour over individual glasses. Garnish with lemon slices or fresh lavender sprigs if desired.
Notes
Use culinary-grade dried lavender to avoid bitterness or soapy flavors. Do not steep lavender for more than 5 minutes to prevent bitterness. Fresh lemon juice is essential for bright flavor. Chill lemonade for at least an hour before serving to meld flavors. For sparkling lemonade, substitute some or all cold water with soda water just before serving.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 100
- Sugar: 25
- Sodium: 2
- Carbohydrates: 27
Keywords: lavender lemonade, floral lemonade, summer drink, refreshing lemonade, citrus twist, easy lemonade recipe, homemade lemonade, lavender simple syrup