Refreshing Sparkling Berry Champagne Brunch Punch
A bubbly, vibrant punch perfect for spring gatherings, combining frozen berries, fresh orange juice, and champagne for a fresh and light brunch drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 bottle (750 ml / 25 oz) champagne or sparkling wine (dry or brut)
- 1 cup (150 g) frozen mixed berries (raspberries, blueberries, blackberries)
- 1 cup (240 ml) fresh orange juice, freshly squeezed preferred
- 1 cup (240 ml) club soda or sparkling water (plain or lemon-flavored)
- 1/4 cup (60 ml) simple syrup (homemade or store-bought)
- A handful of fresh mint leaves (for garnish)
- Lemon slices (optional, for garnish)
Instructions
- Prepare the simple syrup by combining equal parts sugar and water (1/4 cup each / 60 ml), heat gently until sugar dissolves, then cool. This can be done ahead and stored in the fridge for up to a week.
- Juice the oranges to measure 1 cup (240 ml) of fresh orange juice. Strain to remove pulp if desired.
- In a large glass punch bowl or pitcher, pour the orange juice, simple syrup, and club soda. Stir gently to combine, careful not to lose the fizz.
- Add 1 cup (150 g) of frozen mixed berries to the punch bowl. They will chill the punch and slowly thaw, releasing natural berry juices.
- Slowly pour in the entire bottle (750 ml / 25 oz) of champagne or sparkling wine. Gently stir once to combine flavors without overdoing it to preserve bubbles.
- Float fresh mint leaves and optional lemon slices on top for garnish. Serve immediately with a ladle into glasses.
Notes
Do not stir vigorously after adding champagne to preserve bubbles. Use frozen berries to chill without watering down the punch. Make simple syrup ahead to save time. Keep ingredients chilled before mixing. For colder punch, freeze orange juice into ice cubes to avoid dilution. For non-alcoholic version, substitute champagne with sparkling grape juice or extra sparkling water.
Nutrition
- Serving Size: 8 oz (240 ml)
- Calories: 110
- Sugar: 10
- Carbohydrates: 13
Keywords: sparkling punch, brunch punch, berry champagne punch, spring drink, brunch beverage, sparkling berry punch, easy punch recipe