A comforting and energizing soup combining fresh lemon and turmeric to boost immunity and lift your spirits. Quick and easy to prepare, perfect for a nourishing meal any day.
Add lemon juice off the heat to keep its bright flavor. Avoid burning garlic and turmeric by cooking on medium heat and stirring constantly. For a smoother texture, blend part or all of the soup before adding lemon juice. Use fresh turmeric root for brighter flavor; if using powder, use less to avoid bitterness. Broth choice can be vegetable or chicken; use vegetable broth for vegan version. Store leftovers in airtight container in fridge up to 3 days or freeze up to 3 months.
Keywords: lemon turmeric soup, immunity soup, healthy soup, turmeric recipe, lemon soup, anti-inflammatory soup, vegan soup, gluten-free soup