A rich, nutty brown butter frosting that transforms simple sugar cookies into a cozy, indulgent treat with a toasted caramel-like flavor. Easy to make and perfect for any occasion.
Use a light-colored pan to brown butter for better color control. Cool butter properly before mixing to avoid runny frosting. Sift powdered sugar for smooth texture. For piping, add more powdered sugar to stiffen frosting. Store in airtight container in fridge up to 3 days or freeze up to 1 month.
Keywords: brown butter frosting, sugar cookie frosting, easy frosting recipe, homemade frosting, brown butter, cookie frosting, holiday frosting