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Roasted Brussels Sprouts with Bacon

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This easy roasted Brussels sprouts with bacon recipe delivers crispy, caramelized sprouts and savory bacon in every bite. It’s a quick, crowd-pleasing side dish perfect for holidays or weeknight dinners.

Ingredients

Scale
  • 1.5 pounds Brussels sprouts, trimmed and halved
  • 6 slices thick-cut bacon (about 6 oz), cut into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper
  • Optional: 2 cloves garlic, minced (add last 10 minutes of roasting)
  • Optional: 1 tablespoon balsamic vinegar (drizzle after roasting)
  • Optional: 1/4 cup grated Parmesan cheese (sprinkle before serving)
  • Optional: Pinch of red pepper flakes

Instructions

  1. Preheat the oven to 400°F (200°C) and allow it to fully heat for about 10 minutes.
  2. Trim the Brussels sprouts, removing tough stems and any yellow or damaged leaves. Halve each sprout lengthwise (quarter large ones).
  3. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated. Add the bacon pieces and toss again.
  4. Spread the Brussels sprouts (cut side down) and bacon in a single layer on a large rimmed baking sheet. Do not overcrowd.
  5. Roast in the oven for 20 minutes.
  6. After 20 minutes, use tongs or a spatula to flip the sprouts and stir everything. If adding garlic, sprinkle it in now.
  7. Continue roasting for another 10-15 minutes, until the Brussels sprouts are deeply golden and crispy on the edges and the bacon is cooked to your liking (total roasting time: 30-35 minutes).
  8. If using, drizzle with balsamic vinegar and/or sprinkle with Parmesan cheese as soon as they come out of the oven.
  9. Taste and adjust seasoning if needed. Serve hot for best texture.

Notes

For extra crispiness, don’t overcrowd the pan and always place sprouts cut side down. Stir halfway through roasting for even browning. Taste and adjust salt at the end, as bacon adds saltiness. Optional add-ins like garlic, balsamic, or Parmesan can be added for extra flavor. For vegetarian, substitute bacon with smoked almonds or sautéed mushrooms.

Nutrition

Keywords: roasted Brussels sprouts, bacon, easy side dish, crispy Brussels sprouts, gluten-free, holiday side, Thanksgiving, Christmas, vegetables, oven roasted

Find it online: https://tessierecipes.com/roasted-brussels-sprouts-with-bacon-recipe-easy-crispy-side-dish/