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Rotel Pasta Fiesta Recipe Easy Creamy Dinner in 30 Minutes

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The combination of creamy pasta, savory Rotel tomatoes, and flavorful spices in this recipe is pure magic. Perfect for busy weeknights or lazy weekends, this dish is comfort food at its finest!

Ingredients

Scale
  • 1 can Rotel tomatoes (diced tomatoes with green chilies)
  • 12 ounces pasta (penne, rotini, or bowtie)
  • 1 pound ground beef (or substitute ground turkey or sausage)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Bring a pot of salted water to a boil and cook your pasta according to the package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for 30 seconds until fragrant.
  3. Add the ground beef to the skillet and cook until browned, breaking it up with a spatula as it cooks. Drain any excess grease if needed.
  4. Stir in the can of Rotel tomatoes, including the juices, and let it simmer for 2-3 minutes.
  5. Pour in the heavy cream and chicken broth, stirring to combine. Lower the heat and let the sauce simmer for 5 minutes to thicken slightly.
  6. Add chili powder, paprika, salt, and pepper to taste. Stir well to ensure the spices are evenly distributed.
  7. Toss the cooked pasta into the skillet and mix until fully coated in the sauce. Sprinkle the shredded cheddar cheese on top and stir until melted and creamy.
  8. Garnish with fresh parsley or a sprinkle of parmesan if desired, and serve immediately.

Notes

[‘Don’t overcook the pasta; cook it al dente so it holds up to the creamy sauce.’, ‘For a milder flavor, use mild Rotel tomatoes or add a splash of milk to the sauce.’, ‘Shred your cheese fresh instead of using pre-shredded for better melting and flavor.’, ‘Add spices at different stages (to the beef and sauce) for a balanced flavor.’, ‘Cook the pasta while preparing the sauce to save time.’]

Nutrition

Keywords: Rotel pasta, creamy pasta, quick dinner, easy dinner, pasta recipe, comfort food

Find it online: https://tessierecipes.com/rotel-pasta-fiesta-recipe-easy-creamy-dinner-in-30-minutes/