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Safe-to-Eat Irresistible Chocolate Chip Cookie Dough Recipe Easy and Delicious

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A quick and easy recipe for safe-to-eat chocolate chip cookie dough that requires no eggs and uses heat-treated flour, perfect for indulging in raw cookie dough without any safety concerns.

Ingredients

Scale
  • 1 cup all-purpose flour (heat-treated)
  • 1/2 cup (113 g) unsalted butter, softened
  • 1/2 cup (100 g) packed brown sugar
  • 1/4 cup (50 g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons (30 ml) milk (whole or 2%, or dairy-free alternative)
  • 1/2 cup (90 g) mini semisweet chocolate chips

Instructions

  1. Heat-treat the flour: Preheat oven to 350°F (175°C). Spread 1 cup of all-purpose flour evenly on a baking sheet. Bake for 5 minutes, stirring once halfway through. Let cool completely before using.
  2. Cream the butter and sugars: In a mixing bowl, combine 1/2 cup softened unsalted butter, 1/4 cup granulated sugar, and 1/2 cup packed brown sugar. Beat with an electric mixer or wooden spoon until light and fluffy, about 2-3 minutes.
  3. Add vanilla and milk: Stir in 1 teaspoon vanilla extract and 2 tablespoons milk until combined.
  4. Mix in the flour and salt: Gradually add the cooled heat-treated flour and 1/4 teaspoon salt. Mix just until combined, being careful not to overmix.
  5. Fold in chocolate chips: Gently fold in 1/2 cup mini semisweet chocolate chips with a spatula.
  6. Chill if desired: Enjoy immediately or chill for 15-20 minutes to meld flavors and firm up texture. Store leftovers in an airtight container in the fridge for up to one week.

Notes

Heat-treating the flour is essential for safety. Use softened but not melted butter for best texture. Mini chocolate chips distribute better and melt slightly for perfect bites. Store dough in an airtight container in the fridge for up to one week or freeze for up to 3 months.

Nutrition

Keywords: cookie dough, chocolate chip, safe to eat, no eggs, heat-treated flour, easy dessert, no bake, snack

Find it online: https://tessierecipes.com/safe-to-eat-irresistible-chocolate-chip-cookie-dough-recipe-easy-and-delicious/