Savory Bacon Cheeseburger Sliders on Hawaiian Rolls Easy Recipe with Special Sauce
These savory bacon cheeseburger sliders on sweet Hawaiian rolls feature juicy beef patties, crispy bacon, melted cheddar, and a tangy special sauce. Perfect for quick weeknight dinners or casual hangouts, they combine comfort and ease in under 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Cuisine: American
Ingredients
- 1 pound (450 grams) ground beef (80/20 blend)
- 12 Hawaiian rolls
- 6 slices bacon, cooked crisp and halved
- 6 slices cheddar cheese
- 2 tablespoons yellow mustard
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons butter, melted
Instructions
- Cook the bacon: Place 6 slices of bacon in a cold skillet, then turn heat to medium. Cook until crisp, about 8-10 minutes, turning occasionally. Transfer to paper towels to drain and cool. Slice each piece in half lengthwise.
- Prepare the special sauce: In a small mixing bowl, combine 1/4 cup mayonnaise, 2 tablespoons ketchup, 2 tablespoons yellow mustard, 1 tablespoon pickle relish, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Stir well until smooth. Refrigerate until assembly.
- Form the beef patties: Divide ground beef into 6 equal portions (about 3 ounces or 85 grams each). Shape into thin patties slightly larger than slider buns. Season both sides with salt and pepper.
- Cook the patties: Heat a large skillet or grill pan over medium-high heat. Cook patties about 3 minutes per side for medium doneness. During the last minute, place a slice of cheddar cheese on each patty and cover with lid or foil to melt cheese.
- Prepare the rolls: Slice the 12 Hawaiian rolls horizontally but keep them connected on a baking sheet. Brush tops with 2 tablespoons melted butter.
- Assemble the sliders: Spread special sauce on bottom half of rolls. Layer each slider with a cheese-topped patty, two halves of crispy bacon, then close with top half.
- Bake the sliders: Place assembled sliders in preheated oven at 350°F (175°C) for 10-12 minutes until rolls are warmed and slightly toasted.
- Serve warm, slicing between sliders if desired.
Notes
To prevent sogginess, toast rolls lightly and assemble sliders just before serving. Cover skillet when melting cheese to avoid burning patties. Bacon can be cooked in oven on wire rack for even crispness and easy cleanup. Special sauce can be made up to 3 days ahead and refrigerated. For gluten-free, swap rolls with gluten-free buns; for dairy-free, use vegan cheese and mayo alternatives.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Fat: 18
- Carbohydrates: 18
- Protein: 15
Keywords: bacon cheeseburger sliders, Hawaiian rolls, special sauce, quick sliders, game day recipe, easy dinner, comfort food