Savory Cheesy Barbecue Chicken Dip
A warm, cheesy barbecue chicken dip perfect for game day, combining smoky barbecue sauce, creamy cheese, and tender chicken for a crowd-pleasing snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups (280g) cooked shredded chicken (rotisserie recommended)
- 3/4 cup (180ml) barbecue sauce (smoky, slightly sweet preferred)
- 8 ounces (225g) cream cheese, softened
- 1 1/2 cups (170g) shredded sharp cheddar cheese
- 1/2 cup (120ml) sour cream
- 2 tablespoons thinly sliced green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, beat the softened cream cheese with an electric mixer or whisk until smooth and creamy (about 1-2 minutes).
- Stir in the sour cream and barbecue sauce until well combined.
- Add garlic powder, smoked paprika, salt, and pepper; stir gently to blend.
- Fold in shredded chicken and shredded cheddar cheese using a spatula, mixing evenly without overworking.
- Transfer the mixture to an 8×8-inch (20×20 cm) oven-safe baking dish and smooth the top.
- Bake for 20-25 minutes until the top is golden and bubbly.
- Remove from oven and sprinkle sliced green onions on top.
- Serve immediately with tortilla chips, sliced baguette, or crunchy veggies.
Notes
For best texture, use small-curd cream cheese and freshly shredded cheddar cheese. Soften cream cheese fully before mixing. If dip is dry after baking, stir in extra barbecue sauce or a splash of milk. Customize spice level by adding diced jalapeño or cayenne pepper. Can be made a day ahead and refrigerated before baking.
Nutrition
- Serving Size: Approximately 1/8 of
- Calories: 280
- Fat: 18
- Carbohydrates: 8
- Fiber: 1
- Protein: 18
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