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Savory Fig Pizza Recipe with Goat Cheese & Prosciutto

savory fig pizza - featured image

A gourmet pizza featuring sweet roasted figs, creamy goat cheese, salty prosciutto, and a crispy golden crust. Perfect for entertaining or a cozy night in.

Ingredients

Scale
  • 1 pizza dough (store-bought or homemade)
  • 68 fresh figs, thinly sliced
  • 4 ounces creamy goat cheese
  • 46 slices of thinly sliced prosciutto
  • 1 cup fresh arugula
  • 2 tablespoons balsamic glaze
  • 2 tablespoons olive oil
  • 1 tablespoon honey (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up while you prepare the toppings.
  2. Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Transfer it to a piece of parchment paper for easy handling.
  3. Brush the dough lightly with olive oil, paying extra attention to the edges for a golden crust.
  4. Evenly spread the goat cheese over the dough, leaving about 1 inch of space around the edges for the crust.
  5. Arrange the fig slices on top of the goat cheese. Try to space them out for balanced sweetness in every bite.
  6. Add thin slices of prosciutto, laying them gently over the figs and cheese.
  7. Carefully transfer the parchment paper with the pizza onto the hot pizza stone or baking sheet.
  8. Bake for 10-12 minutes, or until the crust is golden and the toppings are bubbly and slightly caramelized.
  9. Remove the pizza from the oven and let it cool for 2-3 minutes. Top with fresh arugula, a drizzle of balsamic glaze, and a light sprinkle of salt and pepper.
  10. Optional: Add a drizzle of honey for extra sweetness before slicing and serving.

Notes

[‘Don’t overload the pizza to ensure the crust stays crisp and the flavors shine.’, ‘Use ripe figs for natural sweetness and juiciness.’, ‘Preheat your pizza stone for at least 30 minutes for a perfectly crisp crust.’, ‘Cut prosciutto into smaller pieces for easier enjoyment.’, ‘Don’t skip the balsamic glaze—it ties all the flavors together beautifully!’]

Nutrition

Keywords: savory fig pizza, goat cheese pizza, prosciutto pizza, gourmet pizza, fig recipes, easy pizza recipe, Italian pizza, homemade pizza