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Savory Honey Garlic Grilled Chicken Skewers Easy Sticky Glaze Recipe

honey garlic grilled chicken skewers - featured image

These savory honey garlic grilled chicken skewers feature a sticky glaze that caramelizes perfectly on the grill, delivering a sweet-savory flavor that’s quick and easy to prepare.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup (85g) honey (raw or wildflower preferred)
  • 3 tablespoons (45ml) soy sauce (low sodium or gluten-free tamari if preferred)
  • 1 tablespoon (15ml) rice vinegar
  • 3 tablespoons (45ml) olive oil or neutral oil
  • 45 cloves garlic, minced
  • Pinch of red pepper flakes (optional)
  • Freshly ground black pepper, to taste
  • Wooden or metal skewers (soak wooden skewers for 30 minutes before grilling)

Instructions

  1. In a large bowl, whisk together honey, soy sauce, rice vinegar, olive oil, minced garlic, and red pepper flakes if using. This mixture serves as both marinade and glaze.
  2. Add chicken thigh pieces to the bowl and toss well to coat. Cover and refrigerate for at least 30 minutes, preferably up to 2 hours for better flavor.
  3. Preheat grill to medium-high heat (375–400°F). Lightly oil the grill grates to prevent sticking.
  4. Thread the chicken pieces onto skewers, leaving space between chunks for even cooking.
  5. Place skewers on the grill and cook for 4-5 minutes per side. Brush additional marinade over the chicken during grilling to build up the sticky glaze. Watch closely to avoid flare-ups.
  6. Check that chicken reaches an internal temperature of 165°F. The outside should be caramelized but not burnt.
  7. Remove skewers from grill and let rest for 5 minutes before serving.

Notes

Soak wooden skewers for at least 30 minutes before grilling to prevent burning. Grill over medium heat to avoid burning the honey glaze. Baste multiple times during grilling for a sticky, caramelized coating. Use chicken thighs for juicier results; chicken breasts can dry out faster. Keep a spray bottle of water nearby to manage flare-ups.

Nutrition

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