These savory honey garlic grilled chicken skewers feature a sticky glaze that caramelizes perfectly on the grill, delivering a sweet-savory flavor that’s quick and easy to prepare.
Soak wooden skewers for at least 30 minutes before grilling to prevent burning. Grill over medium heat to avoid burning the honey glaze. Baste multiple times during grilling for a sticky, caramelized coating. Use chicken thighs for juicier results; chicken breasts can dry out faster. Keep a spray bottle of water nearby to manage flare-ups.
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