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Savory Loaded Queso Fundido with Chorizo and Jalapeños

loaded queso fundido - featured image

A quick and easy cheesy, spicy queso fundido featuring smoky chorizo and fresh jalapeños, perfect for parties or a satisfying snack.

Ingredients

Scale
  • 8 oz Mexican-style chorizo, casing removed
  • 2 medium jalapeños, seeded and sliced (leave seeds in for extra spice if desired)
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Oaxaca cheese or mozzarella
  • ½ medium white onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 2 tbsp fresh cilantro, chopped (optional garnish)
  • 1 tsp fresh lime juice
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Heat 1 tablespoon olive oil in a 10-inch cast iron or oven-safe skillet over medium heat. Add the chorizo, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes. Drain excess fat if needed.
  3. Add the finely chopped onion and minced garlic to the skillet with the chorizo. Cook for 2-3 minutes until onions are translucent and fragrant.
  4. Stir in the sliced jalapeños and cook for another 2 minutes to soften slightly.
  5. Remove the skillet from heat and evenly spread the chorizo mixture. Sprinkle the shredded Monterey Jack and Oaxaca (or mozzarella) cheeses evenly over the top.
  6. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbling. For a golden top, switch the oven to broil for the last 1-2 minutes, watching closely to avoid burning.
  7. Remove from oven carefully. Drizzle with fresh lime juice and sprinkle chopped cilantro over the top. Serve immediately with warm tortilla chips, toasted baguette slices, or crunchy vegetables.

Notes

Use freshly shredded cheese for best melt and texture. Drain excess chorizo fat to avoid greasiness. Preheat oven fully before baking. Serve immediately for best gooey texture. For vegetarian version, substitute chorizo with sautéed mushrooms or roasted poblano peppers. For dairy-free, use vegan cheeses and plant-based chorizo.

Nutrition

Keywords: queso fundido, chorizo, jalapeños, cheesy dip, Mexican appetizer, party snack, spicy cheese dip