A simple and flavorful slow cooker recipe featuring tender chicken thighs cooked in a sweet and savory honey garlic sauce. Perfect for busy days and picky eaters.
Drying the chicken before cooking helps the sauce stick better and prevents watery results. Avoid opening the slow cooker lid during cooking to maintain heat. To thicken the sauce, add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) about 30 minutes before the end of cooking. For a spicy twist, add red pepper flakes or sriracha. Can be made gluten-free by substituting soy sauce with tamari or coconut aminos.
Keywords: slow cooker, honey garlic chicken, easy dinner, 5-ingredient meal, comfort food, crockpot chicken, family-friendly